Scampi po'boy

Method

1.

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Cook Whitby Scampi according to instructions on the back of the pack.

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2.

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Whisk together 2 tablespoons of mayonnaise with 2 generous shakes of cajun spice.

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3.

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Slice baguette in half.

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4.

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Place vine tomatoes and lettuce in the base of the baguette.

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5.

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Place the scampi on top and generously drizzle with the mayonnaise.

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6.

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Close the baguette and serve.

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Warming scampi with rainbow roasts

Method

1.

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Preheat oven to 180 degrees.

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2.

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Cut beetroot, squash and parsnips into roughly equal chunks.

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3.

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Drizzle with honey and oil and season to taste.

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4.

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Cook in preheated oven for 20 minutes.

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5.

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On a separate tray, place the frozen scampi and cook as per instructions for 18 mins.

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6.

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Serve with steamed kale and a dollop of butter.

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