Windsor Foodservice started with humble beginnings in rented premises in Sheffield by current Chief Executive - Peter Whitehead.

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Following this, we moved to Birdwell near Barnsley in 1992. However, due to continued growth of the business, Windsor Foodservice outgrew this facility, prompting the acquisition of a purpose-built head office and distribution warehouse in Dearne Valley from 2002. 

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Our next development was creating Petes Patisserie, a high-end luxury dessert range, running from our second tailor-made facility and distribution depot in Castle Donnington. In 2017, we expanded again, developing our on-site butchery - Windsor Fresh Meat - offering top quality meat products at competitive prices.

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We now employ almost 100 staff members, serving in excess of 3000 catering customers with over 3000 quality products.

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We are delighted and proud to have served caterers since 1989 and thank you for helping us reach this anniversary. Our newest venture is developing our online ordering system, enabling customers to order with ease.