Innovations

Innovations Exhibition 2019 – Petes Patisserie

  Petes Patisserie Our Michelin-trained team have innovatively produced 18 new and exciting recipes. The delicious new hand-made products are developed in-line with up and coming trends, using the highest quality ingredients to deliver elegantly finished desserts that requires minimal preparation. The ingenious new products range from an indulging Toffee Pecan Brownie Traycake to a [...]

Windsor Foodservice

Product Allergen Update - BMDK12 РMixed Danish Selection Kohberg BMDK12 РMini Danish Selection 271551 Mixed Carton 2

Windsor Foodservice

Allergen Update 30th Jan 2015

Pear Halves in Juice Update CNF097 – Pear Halves in Juice PHNJ3KCWC

Windsor Foodservice

Allergen Specification Update

12th January 2015 Please be aware of a specification update for the following product. BBCB48 – 48 x 70g Bakehouse All Butter Croissant. Please use the link below to download the updated information. BBCB48 – Q022 All Butter Croissant (Curved)

Allergen Information

Allergen Information